Quick and Easy Homemade Maple Syrup!

Grab a saucepan.

Add 1 cup of water to the saucepan.

Add 1 cup of light brown sugar to the saucepan.

Add 1 cup of regular sugar to the saucepan.

Add 1/4 teaspoon of salt to the saucepan.

Stir the mixture until the sugar dissolves in the water.

Set the stove to medium-high heat and bring the mixture to a boil.

Boil the mixture for 15 minutes.

After boiling, turn off the heat and let it cool down for about 20 minutes.

Add 1 teaspoon of vanilla to the cooled mixture.

Add 1 tablespoon of maple flavoring to the mixture.

Stir the mixture until everything is combined.

Pour the syrup into a measuring cup or a mason jar after it has cooled down.

Store in a container with a lid to prevent crystallization.

Equipment Needed

Spice Level: