Homemade Maple Syrup -Maple Syrup Recipe - Butter Maple - Ellen’s Fall Baking Series 🍁🧈

In a medium saucepan over medium heat, add 1 cup of water.

Add 1 cup of white sugar and 1/2 cup of packed light brown sugar to the water and stir until dissolved.

Bring the mixture to a simmer.

Add 1/4 teaspoon of table salt and 1/8 teaspoon of cream of tartar, then stir until well blended.

Bring the mixture to a light boil and cook for 8 minutes until it thickens.

Remove from heat and add 2 tablespoons of unsalted butter, stirring until melted.

Add 1 teaspoon of pure vanilla extract and 1 tablespoon of pure maple extract, stirring until well incorporated.

Pour the syrup into a bottle and let it cool slightly.

Equipment Needed

Spice Level: