Gyros homemade recipe - Mutton on charcoal grill | Grill philosophy

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative to tzatziki.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Flatbread can be a more economical option.

Marinate mutton in olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper for at least 1 hour.

Preheat the grill to medium-high heat.

Thread marinated mutton onto skewers.

Grill mutton skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.

Remove mutton from skewers and let rest for a few minutes.

Warm pita bread on the grill for 1-2 minutes until pliable.

Slice tomatoes, onions, and cucumbers for garnish.

Assemble gyros by placing sliced mutton on pita bread.

Top with fresh vegetables and a generous dollop of tzatziki sauce.

Fold the pita around the filling and serve immediately.

Cooking Techniques

Spice Level:

Allergens