Easy home made cheese and onion bread. One hour bread recipe veda 2021 no3

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps the dough hydrated.

Sauté onions in olive oil until translucent, about 5-7 minutes.

In a bowl, combine bread flour, yeast, salt, and sugar.

Add sautéed onions and shredded cheddar cheese to the flour mixture.

Pour in warm water and mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth; let rise for 1 hour until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and cover; let rise for another 30 minutes.

Brush the top with milk and sprinkle with black pepper and parsley.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens