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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
5.5K views👍 87
맛연사

Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Ramen

Cultural Context

Cheese ramen is a popular Korean dish that combines the comforting flavors of traditional ramen with the creamy richness of cheese. This fusion dish reflects Korea's love for cheese and has become a favorite among young people and food enthusiasts. It showcases the adaptability of ramen, allowing for various toppings and flavors, making it a versatile meal enjoyed both at home and in restaurants.

KoreanKRmain
20 min
easy
4 servings
Servings4
ramen noodles
cheese
broth
green onions
soy sauce
sesame oil
vegetables
egg
nori
pepper
garlic
ginger
chili flakes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles are healthier while instant noodles are more affordable.

1

Boil water in a pot and add ramen noodles.

2

Cook the noodles according to package instructions until tender.

3

In a separate pan, heat broth over medium heat.

4

Add soy sauce, sesame oil, and vegetables to the broth.

5

Stir in garlic and ginger, cooking until fragrant, about 1-2 minutes.

6

Add cooked noodles to the broth mixture and stir to combine.

7

Reduce heat and add cheese, stirring until melted and creamy.

8

Crack an egg into the pot and gently stir to poach it in the broth.

9

Season with pepper and chili flakes to taste.

10

Serve hot, garnished with green onions and nori.

Cooking Techniques

boilingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cheesy RamenCheese Noodle Soup
Local Name: 치즈라면

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