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The Best Cheese Ramen Recipe, only 5 minutes!

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Ordinary Cooking
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Recipe Information

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Video-Specific Recipe

Cheese Ramen

Cultural Context

Cheese ramen is a popular Korean dish that combines the comforting flavors of traditional ramen with the creamy richness of cheese. This fusion dish reflects Korea's love for cheese and has become a favorite among young people and food enthusiasts. It showcases the adaptability of ramen, allowing for various toppings and flavors, making it a versatile meal enjoyed both at home and in restaurants.

KoreanKRmain
20 min
easy
4 servings
Servings4
500ml water
500ml spring onion water
Korean ramen
chopped spring onion
cheddar cheese

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ramen noodles

๐Ÿฅ—Healthier: whole grain noodles

๐Ÿ’ฐCheaper: instant noodles

Whole grain noodles are healthier while instant noodles are more affordable.

1

Boil 500ml of water in a pot on high heat.

2

Add Korean ramen to the boiling water.

3

Cook the ramen until tender, following package instructions.

4

Prepare 500ml of spring onion water.

5

Add chopped spring onion to the pot with ramen.

6

Stir in cheddar cheese until melted.

Cooking Techniques

boilingstir-frying

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Cheesy RamenCheese Noodle Soup
Local Name: ์น˜์ฆˆ๋ผ๋ฉด

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