VIRAL TIKTOK CHEESY RAMEN | NEW WAY TO EAT RAMEN!
Recipe Information
Cheese Ramen
Cultural Context
Cheese ramen is a popular Korean dish that combines the comforting flavors of traditional ramen with the creamy richness of cheese. This fusion dish reflects Korea's love for cheese and has become a favorite among young people and food enthusiasts. It showcases the adaptability of ramen, allowing for various toppings and flavors, making it a versatile meal enjoyed both at home and in restaurants.
cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
ramen noodles
๐ฅHealthier: whole grain noodles
๐ฐCheaper: instant noodles
Whole grain noodles are healthier while instant noodles are more affordable.
Cook the ramen noodles according to package instructions, omitting the seasoning pack.
In a pan, melt the butter over medium heat.
Add the cooked ramen noodles to the pan and stir to coat with butter.
Pour in the milk and stir until combined.
Add the cheese slices and stir until melted and creamy.
Add chili sauce to taste and mix well.
Garnish with green onion before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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์น์ฆ๋ก๋ผ๋ฉด๋ง๋ค๊ธฐ ์ธ์๊ฐ๋ฉด์ผ๋ก ๋์ธ ๋ก์น์ฆ๋ผ๋ฉด ๋ ์ํผ (Korean food cooking: Cheese & Rice Cake Ramen)
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