Ham and Swiss Cheese Casserole

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while cheddar is often more affordable.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lighter and cream of chicken is usually less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber, while elbow macaroni is often more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk can be lower in calories, while soy milk is typically less expensive.

Preheat the oven to 350°F (175°C).

Cook the egg noodles according to package instructions until al dente, then drain.

In a large mixing bowl, combine the cooked noodles, diced ham, and shredded Swiss cheese.

In another bowl, whisk together the cream of mushroom soup, milk, minced garlic, and black pepper until smooth.

Pour the soup mixture over the noodle and ham mixture, stirring to combine well.

Transfer the mixture to a greased baking dish, spreading it evenly.

Sprinkle chopped onion and parsley over the top for added flavor.

Top with bread crumbs for a crunchy texture.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

Let the casserole cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens