RECETA FACIL DE AGUACHILES

fresh shrimp

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat, while bell pepper is milder and less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a common substitute, and green onions add a fresh flavor.

Devein and remove shells from fresh shrimp.

Marinate shrimp in lime juice for 15 minutes until opaque.

Slice cucumber, red onion, and jalapeño thinly.

Chop cilantro and avocado into small pieces.

Combine marinated shrimp with cucumber, red onion, jalapeño, and cilantro in a mixing bowl.

Drizzle olive oil over the mixture and season with salt and black pepper.

Blend tomatillo, garlic, and chili powder to create a sauce.

Pour the sauce over the shrimp mixture and toss gently to combine.

Let the aguachiles sit for 5 minutes to meld flavors.

Serve chilled with sliced radishes and tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens