Aguachiles Verdes - Shrimp in Salsa Verde - Mexican Food - Aguachiles

fresh shrimp

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat, while bell pepper is milder and less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a common substitute, and green onions add a fresh flavor.

Remove shells and tails from shrimp and devein if not already done.

Marinate shrimp in 2 cups of lime juice for 30 minutes in the fridge.

Boil tomatillos, serrano chiles, and onion in water until tomatillos change color, then blend with garlic, cilantro, lime juice, and salt to make salsa.

Cut shrimp in half and soak in lime juice for 30 minutes to 'cook' them.

Slice red onion and cucumber thinly for garnish.

Combine marinated shrimp with red onion, cucumber, and cilantro.

Serve on tostadas with avocado and salsa negra picante.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens