Baltic Porter Beer Recipe Writing Brewing & Style Guide

malted barley

🥗Healthier: malted oats

💰Cheaper: barley flakes

Malted oats can provide similar flavors with lower cost.

hops

🥗Healthier: hops extract

💰Cheaper: dried herbs

Hops extract can reduce bitterness while dried herbs can add flavor.

caramel malt

🥗Healthier: lightly toasted malt

💰Cheaper: sugar

Lightly toasted malt offers a similar sweetness with less cost.

yeast

🥗Healthier: wild yeast

💰Cheaper: bread yeast

Wild yeast can add unique flavors while bread yeast is more accessible.

Begin with a brew day using a 40-liter pro brewing system.

Combine 30% pilsner malt and 30% munich malt as base malts.

Add 10% chocolate malt for color and flavor.

Include 10% crystal malt for color.

Optionally add 1-10% aromatic malt for additional flavor.

Add hops for bittering at the start of the boil.

Use lager yeast for fermentation under pressure.

Choose a suitable water profile, preferably a dark lager profile.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens