Honey Garlic Baked Chicken Thighs - Easy Chicken Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with less processed sugar.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos offers a lower sodium option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is a shelf-stable alternative with a similar flavor.

Cut chicken thighs into bite-sized pieces.

In a bowl, combine olive oil, honey, soy sauce, fresh chopped garlic, freshly grated ginger, Sriracha, chili crisp, brown sugar, finely chopped onion, corn starch, salt, and black pepper.

Stir until everything is well combined and the chicken is coated.

Cover and marinate in the refrigerator for a couple of hours.

Preheat the oven to 425°F (220°C).

Arrange the chicken on a cookie sheet lined with parchment paper in a single layer.

Bake for 25 to 30 minutes.

Turn the oven up to broil and bake for an additional 5 to 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens