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Heartway Farms
Heartway Farms
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Recipe Information

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Video-Specific Recipe

Mexican Wedding Cookies

Cultural Context

Mexican Wedding Cookies, also known as Polvorones, are traditional treats often served at weddings and festive occasions in Mexico. Their origins can be traced back to Spanish influences, and they have become a beloved dessert in many Latin American cultures. The cookies are characterized by their crumbly texture and are typically rolled in powdered sugar, giving them a snowy appearance. They symbolize celebration and joy, making them a popular choice for special gatherings.

MexicanMXdessert
45 min
easy
24 servings
Servings4
2 cups butter
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
4.5 cups flour
1.5 cups chopped pecans

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar health benefits, while sunflower seeds are often less expensive.

1

Preheat the oven to 400 degrees Fahrenheit.

2

In a large mixing bowl, add 2 cups of butter and beat until smooth.

3

Add 1 cup of powdered sugar, 2 teaspoons of vanilla extract, and 1/2 teaspoon of salt, and mix briefly.

4

Gradually add 4.5 cups of flour and mix until fully combined.

5

Fold in 1.5 cups of chopped pecans and mix until just incorporated.

6

Shape the dough into large tablespoon-sized balls and place them on an ungreased baking sheet, leaving space between cookies.

7

Bake for 8-10 minutes at 400 degrees Fahrenheit.

8

Once the cookies are cooled, roll them in powdered sugar.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

PolvoronesSnowball Cookies
Local Name: bocaditos de boda

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