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40 Patatas y batatas asadas con leña de encina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
6.9K views👍 73
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Maridaje alimentos y ciencia

Recipe Information

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Video-Specific Recipe

Papas al Fuego

Cultural Context

Originating from the Spanish countryside, Papas al Fuego celebrates the simplicity of rustic cooking. Traditionally made over an open flame, this dish embodies the communal spirit of outdoor gatherings, where families and friends come together to enjoy hearty, flavorful food. Today, it has transcended its origins, becoming a popular side dish in many Spanish restaurants and homes, often enjoyed with grilled meats or as a tapas-style offering.

SpanishESside
45 min
medium
4 servings
Servings4
patatas
batatas
papel de aluminio

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt can enhance flavor with less sodium.

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks smokiness.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

1

Envolver las patatas y batatas en papel de aluminio.

2

Cocinar directamente sobre las brasas o al abrigo del fuego.

3

Comprobar la cocción pinchando con una aguja.

4

Cuando estén listas, sacar del fuego, trocear y servir.

Cooking Techniques

roasting

Equipment Needed

chimenea

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Papas a la LlamaFire-Roasted Potatoes
Local Name: Papas al Fuego

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