Papas al Fuego. Papas a la Parrilla. Papas a las Brasas. Patatas asadas. Cómo hacer papas en Brasas?
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Recipes in this Video
4 recipes
Ingredients
- ●4 medium potatoes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Wash and scrub the potatoes thoroughly, then cut them into wedges or slices.
- 3In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- 4Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
- 5Place the potatoes on the grill in a single layer, ensuring they are not overcrowded.
- 6Grill the potatoes for about 15-20 minutes, turning occasionally, until they are golden brown and tender.
- 7Remove the potatoes from the grill and let them cool for a few minutes.
- 8Garnish with fresh parsley before serving.
Equipment
grillmixing bowlcutting boardknifetongs
Ingredients
- ●4 medium potatoes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●Aluminum foil for wrapping
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and scrub the potatoes thoroughly under running water.
- 3Pat the potatoes dry with a clean towel.
- 4In a bowl, mix the olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
- 5Rub the mixture all over the potatoes until they are well coated.
- 6Wrap each potato individually in aluminum foil, ensuring they are completely sealed.
- 7Place the wrapped potatoes directly on the oven rack or on a baking sheet.
- 8Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- 9Remove the potatoes from the oven and let them cool for a few minutes before unwrapping.
- 10Serve hot, optionally with toppings like sour cream, chives, or cheese.
Equipment
OvenBaking sheetMixing bowlAluminum foil
Ingredients
- ●4 medium potatoes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp fresh rosemary (chopped)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Wash and scrub the potatoes thoroughly, then slice them into 1/4-inch thick rounds.
- 3In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and chopped rosemary.
- 4Add the potato slices to the bowl and toss until they are evenly coated with the oil and spice mixture.
- 5Place the potato slices on the grill in a single layer, making sure they are not overlapping.
- 6Grill the potatoes for about 5-7 minutes on each side, or until they are golden brown and tender.
- 7Remove the potatoes from the grill and let them cool for a few minutes before serving.
- 8Serve warm as a side dish or snack.
Equipment
grillmixing bowlcutting boardknife
Roasted potatoes have a long-standing tradition in many cultures, often served as a comforting side dish. They are a staple in American homes, particularly during family gatherings and holidays. The simplicity of roasting potatoes allows for endless variations, making them popular worldwide, from French-style herb-roasted versions to spicy Indian masala potatoes.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic
- ●rosemary
- ●salt
- ●black pepper
- ●paprika
- ●parmesan cheese
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into even-sized cubes or wedges.
- 4In a large bowl, toss the potatoes with olive oil, garlic, rosemary, salt, and black pepper until evenly coated.
- 5Spread the potatoes in a single layer on a baking sheet.
- 6Sprinkle paprika over the potatoes for added flavor.
- 7Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
- 8If desired, sprinkle with parmesan cheese during the last 5 minutes of roasting.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar cheese
Nutritional yeast is lower in calories and dairy-free.
Techniques
roasting
Equipment
baking sheetlarge bowlknifecutting boardspatula
🌶️🌶️🌶️Lowdairy
Also Known As
Oven-Roasted PotatoesCrispy Roasted Potatoes
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