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PAPAS ASADAS en SARTEN ¡¡¡Muy faciles!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Papas al Fuego

Cultural Context

Originating from the Spanish countryside, Papas al Fuego celebrates the simplicity of rustic cooking. Traditionally made over an open flame, this dish embodies the communal spirit of outdoor gatherings, where families and friends come together to enjoy hearty, flavorful food. Today, it has transcended its origins, becoming a popular side dish in many Spanish restaurants and homes, often enjoyed with grilled meats or as a tapas-style offering.

SpanishESside
45 min
medium
4 servings
Servings4
Papas (tamaños mediano a pequeño)
3 o 4 cucharadas de aceite de oliva virgen extra
1 cucharadita de pimentón molido dulce
1 cucharadita de orégano
La punta de una cucharadita de pimienta molida blanca
Media cucharadita de ajo molido
Sal al gusto
Una cucharada de vinagre

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt can enhance flavor with less sodium.

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks smokiness.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

1

Lavar y pelar las papas.

2

Cortar las papas en trozos medianos.

3

Calentar el aceite de oliva en una sartén.

4

Agregar las papas a la sartén y cocinar hasta que estén tiernas.

5

Añadir el pimentón, orégano, pimienta, ajo molido, sal y vinagre.

6

Revolver bien para que las papas se cubran con las especias y cocinar por unos minutos más.

Cooking Techniques

roasting

Equipment Needed

sarténolla

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Papas a la LlamaFire-Roasted Potatoes
Local Name: Papas al Fuego

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