Papas asadas ¡SENCILLAS! | El Viejito Todo a La Parrilla

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt can enhance flavor with less sodium.

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks smokiness.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

Preheat the oven to high heat, around 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges or halves, keeping the skin on.

In a large bowl, toss the potatoes with olive oil until well coated.

Sprinkle sea salt, smoked paprika, and black pepper over the potatoes.

Add minced garlic and toss again to combine all ingredients evenly.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 30-40 minutes, turning once halfway through, until golden and crispy.

Remove from the oven and drizzle with lemon juice.

Garnish with fresh herbs before serving.

Serve hot as a side dish or appetizer.

Cooking Techniques

Spice Level: