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No Glutinous Rice Mochi Recipe | Easy Japanese Dessert ( Easy dessert recipes at home no bake )

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Recipe Information

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Video-Specific Recipe

Mochi

Cultural Context

Mochi, a traditional Japanese rice cake, has been enjoyed for centuries, often during celebrations and festivals. It symbolizes prosperity and is commonly used in the New Year festivities. In modern times, mochi has gained popularity worldwide, inspiring various fillings and flavors, making it a beloved treat beyond Japan.

JapaneseJPother
60 min
medium
12 servings
Servings4
rice flour 150 g
hot water 250 ml
red food coloring
blue food coloring
sugar 3 tbsp
corn starch 1 tbsp
corn starch for coating
dried apricots
chocolate candy

glutinous rice

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber and nutrients.

sweet red bean paste

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree offers a fresh alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: regular tea leaves

Green tea powder is more accessible.

1

Mix rice flour and hot water in a bowl until smooth.

2

Add sugar and corn starch, and mix well.

3

Divide the mixture into portions and add food coloring as desired.

4

Shape the portions into discs or balls.

5

Fill some portions with dried apricots or chocolate candy.

6

Dust with corn starch for coating.

7

Serve immediately or store in an airtight container.

Cooking Techniques

steamingpounding

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Japanese rice cakeO-mochi
Local Name:

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