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DAY29 | MOCHI and DANGO- The Easiest Recipe Ever! Happy Eating Challenge 2022

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Kitchen Princess Bamboo / Japanese Everyday Food
Kitchen Princess Bamboo / Japanese Everyday Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Mochi

Cultural Context

Mochi, a traditional Japanese rice cake, has been enjoyed for centuries, often during celebrations and festivals. It symbolizes prosperity and is commonly used in the New Year festivities. In modern times, mochi has gained popularity worldwide, inspiring various fillings and flavors, making it a beloved treat beyond Japan.

JapaneseJPother
60 min
medium
12 servings
Servings4
glutinous rice
water
cornstarch
sugar
sweet red bean paste
matcha powder
fruit
soy flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

glutinous rice

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber and nutrients.

sweet red bean paste

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree offers a fresh alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: regular tea leaves

Green tea powder is more accessible.

1

Cook the sticky rice until it is soft and sticky.

2

Form the cooked sticky rice into small balls to make Mochi.

3

Cook the plain rice until it is soft.

4

Form the cooked plain rice into small balls to make Dango.

Cooking Techniques

steamingpounding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Japanese rice cakeO-mochi
Local Name:

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