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Японские пирожные Моти | Mochi Japanese Dessert

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Recipe Information

Recipe Available
Video-Specific Recipe

Mochi

Cultural Context

Mochi, a traditional Japanese rice cake, has been enjoyed for centuries, often during celebrations and festivals. It symbolizes prosperity and is commonly used in the New Year festivities. In modern times, mochi has gained popularity worldwide, inspiring various fillings and flavors, making it a beloved treat beyond Japan.

JapaneseJPother
60 min
medium
12 servings
Servings4
200g rice flour
100g powdered sugar
50g corn starch
a couple of drops of vinegar
water - 170g
strawberries - a few pieces
chocolate - a few teaspoons
Philadelphia cheese

glutinous rice

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber and nutrients.

sweet red bean paste

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree offers a fresh alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: regular tea leaves

Green tea powder is more accessible.

1

In a bowl, mix rice flour, powdered sugar, corn starch, and vinegar.

2

Add water gradually, stirring until smooth.

3

Shape the dough into small discs and fill with strawberries, chocolate, and Philadelphia cheese.

4

Serve as desired.

Cooking Techniques

steamingpounding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

soy

Also Known As

Japanese rice cakeO-mochi
Local Name:

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