Cuban Arroz Con Pollo

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor at a lower cost.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans provide a nutritious alternative, while mixed veggies are economical.

Heat olive oil in a large pot over medium heat until shimmering.

Season chicken with salt and black pepper, then brown in the pot for 5-7 minutes.

Remove chicken and set aside, then add onion, bell peppers, and garlic to the pot; sauté until softened, about 3-4 minutes.

Stir in tomato and cook for another 2 minutes until fragrant.

Add rice to the pot and stir to coat with the mixture, cooking for 1-2 minutes.

Pour in chicken broth and add saffron, cumin, and bay leaves; bring to a boil.

Return the chicken to the pot, reduce heat to low, and cover; simmer for 20-25 minutes until rice is tender.

Add peas and cook for an additional 5 minutes, mixing gently to combine.

Remove from heat and let sit for 5 minutes before fluffing with a fork.

Garnish with cilantro and lime juice before serving.

Cooking Techniques

Spice Level: