How to Make BUTTERMILK BREAD | No Yeast and No Knead aka Lazy Man Bread

Preheat the oven to 350 degrees Fahrenheit.

Spray a 9 by 5 loaf pan with nonstick cooking spray.

In a large bowl, add flour, sugar, baking powder, baking soda, and salt; mix with a whisk.

In a separate bowl, combine buttermilk, egg, and melted butter; mix until the egg is incorporated.

Add the wet ingredients to the dry ingredients, scraping out all the buttermilk.

Gently combine the wet and dry ingredients with a rubber spatula, being careful not to overmix.

Transfer the batter to the prepared loaf pan, spreading it evenly to the edges.

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the loaf pan for 10 to 15 minutes.

Remove the bread from the pan; it should be golden brown on top and slightly warm on the bottom.

Slice the bread while warm, being cautious not to cut your fingers.

Serve with butter and honey, or other toppings as desired.

Equipment Needed

Spice Level:

Dietary

Allergens