Yeasted Buttermilk Bread! Noreen's Kitchen

In a bowl, combine 2 1/2 cups of water, 4 teaspoons of yeast, and 1/4 cup of sugar.

Add 6 tablespoons of softened butter to the mixture.

Incorporate 1/2 cup of buttermilk powder and 2 tablespoons of butter powder.

Add 1 teaspoon of salt to the mixture.

Stir in 1 cup of semolina flour followed by 6 cups of all-purpose flour, adding the last cup gradually to adjust for moisture.

Mix the dough using a stand mixer with a dough hook, assessing the texture and adding more flour if necessary.

Knead the dough for 7 minutes until it is soft and not sticking to the bowl.

Spray the inside of a bowl with oil and place the dough inside, covering it to prevent drying out. Let it rise for 1 hour.

After 1 hour, deflate the dough and shape it for two loaves, weighing the dough if necessary to ensure even portions.

Prepare a standard 9x5 bread pan by spraying it with oil, then shape the dough and place it in the pan.

Equipment Needed

Spice Level:

Dietary

Allergens