BEST SLOW COOKER POT ROAST WITH POTATOES CARROTS AND BROWN GRAVY RECIPE(SAVORY)

beef chuck roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef has less fat, while pork shoulder is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time.

Saute celery and sliced onion in canola oil until translucent.

Add a tablespoon of minced garlic to the vegetables and mix.

Transfer the sautéed vegetables to the slow cooker.

Season the beef chuck roast with seasoned salt, black pepper, onion powder, rosemary, and thyme, rubbing the spices into the meat.

Sear the seasoned roast in the skillet with oil until browned on all sides.

Place the seared roast on top of the vegetables in the slow cooker.

Add enough water to almost cover the meat.

Add two cans of condensed cream of mushroom soup to the slow cooker for gravy.

Add four beef bouillon cubes and mix well.

Cook on high for 3 hours, then switch to low for another 3 hours.

Cooking Techniques

Equipment Needed

Spice Level: