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How To Make SLOW COOKER POT ROAST Step By Step

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How Do You Cook - Back To Basics
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Recipe Information

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Video-Specific Recipe

Slow Cooker Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. The dish showcases the use of a slow cooker, which allows for tenderizing tougher cuts of meat over several hours, making it a popular choice for busy households. Its roots can be traced back to various European traditions of braising meat, adapted to American tastes and cooking methods.

AmericanUSmain
480 min
medium
6 servings
Servings4
2 - 3 Pounds Top Round or Chuck Roast
1 - 2 Onions
2 - Large or 4 Small/Medium Potatoes
4 - Carrots
3 - Celery Stalks
2 - Packages of McCormick Slow Cooker Savory Pot Roast

beef chuck roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef has less fat, while pork shoulder is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time.

1

Chop all vegetables into desired size pieces/chunks

2

Chop pot roast into large chunks or leave whole

3

Add vegetables and pot roast to crockpot

4

Mix water with seasoning packets in a small bowl

5

Pour mixture over pot roast and vegetables

6

Cook on high for 6 hours, stirring occasionally (SLOW COOKERS VARY DEPENDING ON BRAND)

Cooking Techniques

searingslow-cooking

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef Pot RoastSlow Cooked Beef Roast

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