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무장아찌 짜거나 달지 않아요 3년 지니도 아삭 천연소화제💚설탕 식초 없이 이것만 부어주면 3분만에 뚝딱

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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함께해요 맛나요리

Recipe Information

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Video-Specific Recipe

Korean Pickled Daikon

Cultural Context

Korean pickled daikon, known as 'mu,' is a staple in Korean cuisine, often served as a side dish with meals. This tangy and slightly sweet pickle complements rich dishes like Korean barbecue and bibimbap. The tradition of pickling vegetables is deeply rooted in Korean culture, preserving flavors and nutrients throughout the year. Today, mu is enjoyed globally, with variations including different spices and levels of sweetness.

KoreanKRside
15 min
easy
4 servings
Servings4
3 kg radish
4 cups soy sauce
4 cups plum syrup
1/2 cup soju
1/2 cup corn syrup
1 clove garlic
1 green onion
1 teaspoon red pepper powder
1 teaspoon sesame salt
1 teaspoon sesame oil

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

1

Prepare the radish by cutting it into desired shapes.

2

In a large bowl, combine soy sauce, plum syrup, soju, and corn syrup.

3

Pour the mixture over the radish and let it sit for 3 minutes.

4

For the seasoning, mix minced garlic, chopped green onion, red pepper powder, sesame salt, and sesame oil in a separate bowl.

5

Add the seasoning to the radish mixture and stir well.

Cooking Techniques

pickling

Spice Level:

🌶️🌶️🌶️

Also Known As

Korean Radish PicklesMuPickled Daikon
Local Name: 무장아찌

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