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rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

Peel the daikon radish and cut it into thin strips or rounds.

In a bowl, combine water, rice vinegar, sugar, and salt until dissolved.

Add minced garlic and red pepper flakes to the mixture and stir well.

Place the daikon pieces in a clean jar or container.

Pour the vinegar mixture over the daikon, ensuring all pieces are submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

For best flavor, allow to pickle for 3-5 days.

Cooking Techniques

Spice Level: