EASY DELICIOUS GINGER RICE /UMUCELI URIMO TANGAWIZI #rice #quick #homemade

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is often more accessible and has a longer shelf life.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor profile.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola oil is often more affordable.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor, while regular onions are usually less expensive.

Rinse rice under cold water until water runs clear.

Cook rice according to package instructions.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add chopped scallions and ginger to the skillet, sautéing until fragrant, about 2-3 minutes.

Fluff cooked rice with a fork and transfer to a large bowl.

Pour the scallion-ginger mixture over the rice.

Add soy sauce and sesame oil to the rice.

Season with salt and pepper to taste.

Gently mix until rice is evenly coated with the flavors.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary