Bread Bowl Potato Soup In The Dutch Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is fresher and can be more economical.

Peel and dice the potatoes.

Warm up the Dutch oven and add chicken broth.

Add diced potatoes to the broth and bring to a boil.

Cut bacon and add it to the pot with the potatoes.

Cook the bacon and potatoes until boiling.

Cut onions and add them to the bacon grease in the pot.

Add butter to the mixture to create a base.

Add cheese and stir until melted, using about 2 cups.

Add sour cream to the soup and let it cook for 5 more minutes.

Prepare the bread bowls while the soup is cooking.

Check the bread and remove it once it's ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens