How To Make Homemade Creamed Kale Sauce (Grønlangkål) For Danish Summer Dishes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

Melt 1.5 tablespoons of butter in a skillet.

Add 1.5 tablespoons of flour to the melted butter and stir.

Pour in 1 cup of milk and cook for about 5 minutes.

Wash the kale and rip the leaves off the stems.

Cook the kale in water with a little bit of salt for about 20 minutes until soft.

Chop the cooked kale and add it to the cream sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens