Worlds Sexiest Eggs / Spiced Pan Fried Hard Boiled Eggs / Breakfast / MUST TRY!
Recipe Information
Spiced Pan Fried Hard Boiled Eggs
Cultural Context
Spiced Pan Fried Hard Boiled Eggs are a delightful twist on a classic breakfast staple in the United States. This dish transforms simple hard boiled eggs into a flavorful treat, often enjoyed during leisurely weekend breakfasts or as a quick meal prep option. With a blend of spices, these eggs offer a satisfying crunch and a burst of flavor, making them a popular choice for those looking to elevate their breakfast game.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers similar health benefits with a high smoke point.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Cayenne adds heat at a lower cost.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Green onions provide a fresh flavor at a lower price.
Boil 3 eggs for about 8 minutes until hard boiled.
Let the boiled eggs sit in cold water for about 1 minute before peeling.
Slice the hard-boiled eggs in half.
Sprinkle Caribbean curry spice onto a plate and press the flat side of the egg halves into the spice mixture to coat them well.
Add olive oil to a pan and heat on low to medium heat.
Place the coated eggs flat side down in the pan and sprinkle any excess spices from the plate onto the eggs in the pan.
After about 1 minute, flip the eggs over and cook for approximately 20 to 30 seconds on the other side before removing from the pan to rest.
Add more olive oil to the same pan and add finely chopped tomatoes and onions, cooking on medium heat.
Stir until the onions have softened and about 50% of the moisture from the tomatoes has cooked out, seasoning with salt and black pepper.
Add chopped coriander (cilantro) to the mixture and serve over the eggs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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