Seattle Dog Recipe | Cream Cheese Hot Dogs with Caramelized Onions & Jalapeños

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: soft cheese

Greek yogurt reduces calories while maintaining creaminess

Start by cold smoking the cream cheese for about 2 hours using hickory pellets.

Mix the smoked cream cheese with 1 tablespoon of Kozlik's Dijon Mustard.

Slice the onions pole-to-pole and cook them on a steel skillet over direct heat with 1 tablespoon of butter and 1 tablespoon of Colonial Chili Oil, adding salt to taste.

Score the jumbo all-beef hot dogs with diagonal slashes for texture.

Grill the scored hot dogs until heated through and charred, about 8 minutes.

Toast the top-cut brioche buns in melted butter over medium heat until golden brown.

Assemble the Seattle Dog by spreading the smoked cream cheese mixture on the toasted bun, adding the grilled hot dog, melted onions, and fresh jalapenos on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens