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How to Make Juicy Baked Chicken Breasts

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Kathy McDaniel
Kathy McDaniel
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Recipe Information

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Baked Chicken Breasts

Cultural Context

Baked chicken breasts are a staple in American households, known for their simplicity and versatility. This dish is often prepared for family dinners, providing a healthy protein option that can be paired with various sides. Over the years, it has evolved into numerous variations, with different spices and marinades, making it a favorite across many cuisines.

AmericanUSmain
40 min
easy
4 servings
Servings4
4 boneless, skinless chicken breasts (about 5 - 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar smoke point and is healthier.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Chicken thighs are often cheaper and more flavorful.

1

Heat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper. You can also use a baking dish.

2

In a small bowl, mix the dry rub ingredients. Set aside.

3

Pat dry the chicken breasts with paper towels.

4

Place the chicken in a single layer on the baking sheet and drizzle with the olive oil. Rub the oil all over each chicken breast. Season the chicken with the dry rub on both sides.

5

Bake for 20 to 26 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Time will vary depending on the size and thickness of each breast.

6

Remove from the oven and let the chicken rest for 5 minutes before slicing.

Cooking Techniques

seasoningbaking

Equipment Needed

baking sheetaluminium foilparchment paperpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Oven-Baked ChickenRoasted Chicken Breasts

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