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Como hacer Huaraches sin Maquina 👌💯😋🤤

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Huaraches

Cultural Context

Huaraches are a traditional Mexican dish named after the sandal-like shape of the masa base. They are commonly enjoyed as street food and can be topped with a variety of ingredients, making them versatile for any meal. Huaraches reflect the rich culinary heritage of Mexico, often served during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
masa harina
water
salt
refried beans
meat
salsa
cheese
avocado
onion
cilantro

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner, while pork can be more affordable.

1

Prepare the masa by mixing masa harina, water, and salt until smooth.

2

Divide the dough into equal portions and shape them into oval discs.

3

Heat a grill or skillet over medium heat.

4

Cook the masa discs on the grill until lightly browned on both sides.

5

Spread a layer of refried beans on each disc.

6

Top with your choice of meat, salsa, cheese, avocado, onion, and cilantro.

Cooking Techniques

grillingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

HuaracheHuaraches de maíz
Local Name: Huaraches

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