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Huaraches Recipe, Mexican Street Food, Antojito Mexicano

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Recipe Information

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Video-Specific Recipe

Huaraches

Cultural Context

Huaraches are a traditional Mexican dish named after the sandal-like shape of the masa base. They are commonly enjoyed as street food and can be topped with a variety of ingredients, making them versatile for any meal. Huaraches reflect the rich culinary heritage of Mexico, often served during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 C Maseca (Instant Corn Masa Mix)
1 ⅓ C Water
2 C Pinto Beans
Pinch Salt
Vegetable Oil for Frying
Refried Beans
Shredded Lettuce or Cabbage
Sliced Tomatoes
Sliced Onions
Salsa
Mexican Cream
Queso Fresco
Pickled Pork Skin

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner, while pork can be more affordable.

1

Prepare the masa by mixing Maseca, water, and a pinch of salt until smooth.

2

Divide the dough into equal portions and shape them into oval discs.

3

Heat oil in a skillet over medium heat for frying.

4

Cook the masa discs in the skillet until lightly browned on both sides.

5

Spread a layer of refried beans on each disc.

6

Top with shredded lettuce or cabbage, sliced tomatoes, sliced onions, salsa, Mexican cream, queso fresco, and pickled pork skin.

Cooking Techniques

grillingfrying

Equipment Needed

skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HuaracheHuaraches de maíz
Local Name: Huaraches

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