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Receta de huaraches, explicados paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
503K views👍 3.8K
L
Latiayessi

Recipe Information

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Video-Specific Recipe

Huaraches

Cultural Context

Huaraches are a traditional Mexican dish named after the sandal-like shape of the masa base. They are commonly enjoyed as street food and can be topped with a variety of ingredients, making them versatile for any meal. Huaraches reflect the rich culinary heritage of Mexico, often served during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 taza de frijoles de olla
2 tazas de masa
3 cdas de aceite o manteca
cebolla picada
queso rallado
manteca necesaria
salsa al gusto
sal al gusto

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner, while pork can be more affordable.

1

Cook the frijoles de olla until tender.

2

Prepare the masa and shape it into huaraches.

3

Heat oil or manteca in a pan.

4

Fry the huaraches until golden brown on both sides.

5

Top with cooked frijoles, cebolla, queso, and salsa.

Cooking Techniques

grillingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

HuaracheHuaraches de maíz
Local Name: Huaraches

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