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Receta de Tlacoyos o Huaraches - Comida Mexicana - La receta de la abuelita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
318K views👍 755
L
Latiayessi

Recipe Information

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Video-Specific Recipe

Huaraches

Cultural Context

Huaraches are a traditional Mexican dish named after the sandal-like shape of the masa base. They are commonly enjoyed as street food and can be topped with a variety of ingredients, making them versatile for any meal. Huaraches reflect the rich culinary heritage of Mexico, often served during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
Queso fresco desmoronado
Frijoles molidos
Masa
salsa verde

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner, while pork can be more affordable.

1

Prepare the masa for the huaraches.

2

Shape the masa into oval forms.

3

Fill the masa with frijoles molidos and fold over to seal.

4

Cook the huaraches on a hot griddle until golden brown.

5

Top with queso fresco and salsa verde before serving.

Cooking Techniques

grillingfrying

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

HuaracheHuaraches de maíz
Local Name: Huaraches

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