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How to make Grandmas Classic Pot Roast Recipe!

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Recipe Information

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Video-Specific Recipe

Classic Pot Roast

Cultural Context

Pot roast, a classic American comfort food, has its roots in the European tradition of braising tougher cuts of meat to create tender, flavorful dishes. Often associated with family gatherings and Sunday dinners, this dish showcases the beauty of slow cooking. Today, variations abound, with many families adding their own unique twists, making pot roast a beloved staple in homes across the country.

AmericanUSmain
180 min
medium
6 servings
Servings4
2.5-5 LBS Chuck Roast
1 Yellow Onion
1 Cup Beef Broth
1 Pound Baby Carrots
1 Pound Celery
16 oz Jar Peperoncini Peppers
15 oz Can Tomato Sauce
1 Au Jus Mix
1 Savory Pot Roast Mix
1 Ranch Mix

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can enhance flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder provides similar texture at a lower cost.

1

Place the chuck roast in the Crockpot.

2

Add chopped yellow onion, beef broth, baby carrots, and celery to the pot.

3

Add the jar of peperoncini peppers and the can of tomato sauce.

4

Sprinkle the Au Jus mix, Savory Pot Roast mix, and Ranch mix over the top.

5

Cover and cook on low for 6-8 hours or until the roast is tender.

Cooking Techniques

searingbraising

Equipment Needed

Crockpot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Beef Pot RoastSlow-Cooked Pot Roast

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