How to make classic Pot Roast on top of the stove |@FoodKonnection

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can enhance flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder provides similar texture at a lower cost.

Wash the beef chuck roast with lemon, cold water, and vinegar.

Cut the beef into smaller pieces for easier handling.

Season the beef with paprika, fish and meat sauce, browning sauce or soya sauce, maggi seasoning, adobo all-purpose seasoning, and black pepper.

Add a tablespoon of homemade green seasoning and mix well to coat the meat.

Let the beef marinate for about 2 hours in the refrigerator.

Heat a high-end skillet and spray it with cooking spray, then add a piece of butter and let it melt.

Add the marinated beef to the skillet and cook for 3-4 minutes on each side until browned, adding crushed garlic and thyme during cooking.

After browning, pour in the cooking liquid from the beef and cover to let it cook down for about 45 minutes.

Add 2 cups of water to the skillet after 45 minutes of cooking.

Add chopped carrots, potatoes, and rosemary to the skillet, then pour in half a bottle of red cooking wine.

Cover and let simmer for about 30 minutes on low heat until the beef is tender.

Check the beef and pull it apart with a fork, then let it cook for another 30 minutes if not fully tender.

Cooking Techniques

Equipment Needed

Spice Level: