뒷다리살 퍽퍽해서 못 먹겠다고요? 2시간만 기다려보세요

Rinse the completely thawed pork in water and press with hands to remove blood.

Clean the onion without removing the skin.

Clean the spring onion and prepare the green part long as a whole.

For garlic, don’t remove the tip part and wash it thoroughly.

Put pork, onion, spring onion, and garlic in a pot, and add traditional-style doenjang and instant coffee.

Among the prepared amount of water, add 3L first and boil on high heat.

When the broth comes to a boil, reduce the heat to medium-low. With the broth bubbling, boil for about two and a half hours, adding water in between.

Take the hind leg meat out and rinse the residues on it with water. Drain the remaining broth through a strainer.

Put on gloves and tear it up along the texture. Place it on a plate to finish.

Cut Cheongyang peppers and red chili peppers in half and finely chop about 0.3 cm thick.

Finely chop chives about 0.3 cm thick.

Put Cheongyang peppers, chives, saeujeot, brown sugar, minced garlic, coarse red chili pepper powder, cooking wine, and whole sesame seeds in a bowl, and evenly mix with a spoon.

Finally, add sesame oil and mix well to finish.

Spice Level:

Dietary