Bo Ssam - A healthy, delicious recipe using our favorite Samgyupsal!

Bring 1.5 liters of water to a boil.

Add 500 grams of green onion to the boiling water.

Core and wash 1 medium apple, then add it to the pot.

Add 1 chili pepper to the pot.

Stir in 1 tablespoon of salt.

Soak the pork belly in the boiling water for about 20 minutes to remove blood.

After 20 minutes, add the pork belly to the broth and simmer for 40 minutes.

After simmering, let the pork belly rest at room temperature for 10 minutes.

Slice the pork belly thinly, about 2 mm thick.

Serve the sliced pork belly with lettuce, Korean kimchi, and a sauce made from 1 teaspoon of Korean bagoong, 1 teaspoon of Korean chili powder, and 3 teaspoons of water.

Equipment Needed

Spice Level: