Explota de Sabor BUÑUELOS de ACELGA(y Queso) CRUJIENTES y ESPONJOSOS🤤| Cocina de Restaurante en Casa

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is plant-based.

chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and has a similar flavor.

Heat oil or olive oil in a pan.

Sauté chopped onion, chopped bell pepper, and chopped garlic with a little salt over medium heat for approximately 5 minutes.

Add raw chard cut into thin strips and cook over high heat for about 10-15 minutes, stirring occasionally.

Season with salt, pepper, oregano, ground chili, and nutmeg, then cook for an additional 5 minutes.

Turn off the heat and let the mixture cool to room temperature, draining excess water if necessary.

In a bowl, combine 2 eggs, grated cheese, 60g self-rising flour, 25 ml soda, and a little salt and pepper.

Mix until achieving the desired consistency, adjusting flour as needed based on the moisture from the vegetables.

Heat oil or fat in a pan until very hot.

Drop spoonfuls of the mixture into the hot oil and cook over medium or minimum heat for approximately 3-4 minutes on each side until golden brown.

Remove from oil and drain on absorbent paper.

For the sauce, mix mayonnaise with garlic, a lot of lemon juice, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens