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Sudaneae Fatayer and Sambuxas Ramadan prep

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Chef Gladys
Chef Gladys
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Recipe Information

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Video-Specific Recipe

Sambuxas

Cultural Context

Sambuxas, a beloved dish in Sudan, is thought to have roots in Middle Eastern cuisine, where similar stuffed pastries are popular. Traditionally filled with spiced ground meat or vegetables, these pastries are often enjoyed during festive occasions and gatherings. In modern times, sambuxas have gained popularity beyond Sudan, adapting to various regional flavors and ingredients, making them a versatile snack enjoyed in many cultures.

SudaneseSDappetizer
45 min
medium
4 servings
Servings4
1 cup feta cheese
2 tablespoons dill
1 lb ground beef
1 medium onion
1/2 cup cilantro
1/2 cup scallions
3 cloves garlic
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils provide a vegetarian option with protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a vegan binder.

1

Saute ground beef, onion, cilantro, scallions, and garlic with a little bit of salt until cooked.

2

Let the filling cool before using.

3

Take round dough and fill it with the filling mixture.

4

Fold the dough in half and seal the edges with a fork or an empanada tool.

Cooking Techniques

mixingkneadingsautéingfryingrolling

Equipment Needed

mixing bowlfrying panforkpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

SambusaSambusaSambosa

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