Fast & Easy Keto Bacon Wrapped Avocado Fries With Chipotle Sauce - Easy High Protein Low Carb Recipe

Cut the avocados in half and remove the pit.

If the pit is difficult to remove, try cutting around it carefully.

Cut each avocado half into quarters to create eight fries from each avocado.

Peel the outer skin of the avocado slices.

Mix the seasoning blend in a bowl: 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Sprinkle the seasoning blend evenly over the avocado fries.

Wrap each avocado slice with thick cut bacon, cutting the bacon in half if necessary to fit.

Place the wrapped avocado fries on a baking sheet lined with crumpled parchment paper.

If needed, use toothpicks to secure the bacon around the avocado slices.

Bake in the oven at 425°F for 15 minutes.

Prepare the dipping sauce by chopping one chipotle pepper in adobo sauce.

Blend the chipotle pepper in a Ninja Chopper to create a smooth sauce.

Equipment Needed

Spice Level:

Dietary

Allergens