( Episode 39 ) BLT (Bacon, Lettuce, & Tomato ) Slaw Recipe | Uncle Giuseppe's Recipes

In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion.

Add the halved cherry tomatoes and crumbled bacon to the bowl.

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.

Pour the dressing over the cabbage mixture and toss until everything is well coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, give the slaw a good toss to redistribute the dressing.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve chilled as a side dish or topping for sandwiches.

Spice Level: