Chicken Madeira | Cheesecake Factory CopyCat Recipe | Easy and Delicious | Restaurant Remake S2 E23
Recipes in this Video
Chicken Madeira is a classic American dish that showcases the influence of Portuguese cuisine, particularly through the use of Madeira wine. Traditionally served in restaurants, it has become a popular choice for special occasions and family gatherings. Today, variations abound, with some recipes incorporating different types of mushrooms or cheeses, reflecting regional tastes and preferences.
Ingredients
- ●chicken breasts
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●mushrooms
- ●garlic
- ●Madeira wine
- ●chicken broth
- ●heavy cream
- ●parsley
- ●cornstarch
- ●water
- ●parmesan cheese
Instructions
- 1Season chicken breasts with salt and black pepper on both sides.
- 2Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3Add chicken breasts and cook until golden brown, about 5-7 minutes per side.
- 4Remove chicken from skillet and set aside on a plate.
- 5In the same skillet, melt butter over medium heat.
- 6Add sliced mushrooms and cook until browned, about 5 minutes.
- 7Stir in minced garlic and cook until fragrant, about 1 minute.
- 8Pour in Madeira wine and scrape up any browned bits from the bottom of the skillet.
- 9Add chicken broth and bring to a simmer.
- 10Stir in heavy cream and return to a simmer.
- 11In a small bowl, mix cornstarch with water to create a slurry.
- 12Add the slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.
- 13Return the chicken to the skillet and coat with the sauce.
- 14Sprinkle with chopped parsley and grated parmesan cheese before serving.
Also Known As
Ingredients
- ●8 oz penne pasta
- ●2 tbsp olive oil
- ●1 lb chicken breast, diced
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 cup cherry tomatoes, halved
- ●1 cup heavy cream
- ●1/2 cup chipotle sauce
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh cilantro, chopped
- ●1/2 cup grated Parmesan cheese
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- 4Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- 5Pour in the heavy cream and chipotle sauce, stirring to combine. Bring to a simmer.
- 6Add the smoked paprika, salt, and black pepper. Stir well and let it simmer for 5 minutes to thicken slightly.
- 7Add the cooked penne pasta to the skillet and toss to coat in the sauce.
- 8Remove from heat and stir in the chopped cilantro and grated Parmesan cheese.
- 9Serve hot, garnished with additional cilantro if desired.
Equipment
Avocado Egg Rolls are a popular appetizer in American cuisine, often found in restaurants and at parties. They combine the creamy texture of avocados with the crunch of fried wrappers, making them a delightful snack. This dish reflects the growing trend of incorporating avocados into various cuisines, celebrated for their health benefits and rich flavor.
Ingredients
- ●ripe avocados
- ●cream cheese
- ●green onions
- ●cilantro
- ●lime juice
- ●egg roll wrappers
- ●oil
- ●salt
- ●pepper
- ●garlic powder
- ●cayenne pepper
Instructions
- 1Mash avocados in a bowl until smooth
- 2Mix in cream cheese, green onions, cilantro, lime juice, salt, pepper, garlic powder, and cayenne pepper until well combined
- 3Lay an egg roll wrapper on a clean surface with a corner pointing towards you
- 4Place a spoonful of the avocado mixture in the center of the wrapper
- 5Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal
- 6Heat oil in a deep skillet over medium heat until shimmering
- 7Fry the egg rolls in batches until golden brown, about 3-4 minutes per side
- 8Remove and drain on paper towels
- 9Serve warm with dipping sauce of choice
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
egg roll wrappers
Healthier: rice paper
Cheaper: wonton wrappers
Rice paper is gluten-free and lower in calories
Techniques
Equipment
Also Known As
Originating from the vibrant culinary landscape of Louisiana, this dish reflects the region's love for bold flavors and spices. Louisiana Chicken Pasta combines the richness of cream with the kick of cajun seasoning, making it a favorite among those who enjoy hearty, comforting meals. Today, it has found its way into homes across the United States, often served at gatherings and family dinners.
Ingredients
- ●chicken breast
- ●olive oil
- ●onion
- ●bell pepper
- ●garlic
- ●cajun seasoning
- ●heavy cream
- ●chicken broth
- ●pasta
- ●parmesan cheese
- ●green onions
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add sliced chicken breast to the skillet; season with cajun seasoning, salt, and black pepper.
- 5Cook chicken until browned and cooked through, about 6-8 minutes.
- 6Pour in chicken broth and bring to a simmer.
- 7Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- 8Meanwhile, cook pasta according to package instructions until al dente; drain.
- 9Add cooked pasta to the skillet and toss to combine with the sauce.
- 10Stir in grated parmesan cheese until melted and creamy.
- 11Adjust seasoning with salt, black pepper, and red pepper flakes to taste.
- 12Garnish with chopped green onions before serving.
- 13Serve hot and enjoy!
Also Known As
Farfalle, known as 'bow-tie pasta', hails from Northern Italy and is often paired with rich sauces. This dish combines tender chicken and roasted garlic, creating a comforting meal that reflects Italian culinary traditions of using simple, high-quality ingredients. Today, variations abound worldwide, with many incorporating seasonal vegetables or different proteins.
Ingredients
- ●farfalle pasta
- ●chicken breast
- ●roasted garlic
- ●olive oil
- ●chicken broth
- ●heavy cream
- ●parmesan cheese
- ●spinach
- ●salt
- ●black pepper
- ●red pepper flakes
- ●fresh basil
- ●lemon juice
- ●onion
- ●garlic
- ●butter
Instructions
- 1Preheat the oven to 400°F.
- 2Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft.
- 3Cook farfalle pasta in salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
- 4Season chicken breast with salt, black pepper, and red pepper flakes.
- 5Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 6-7 minutes per side.
- 6Remove chicken from skillet and let rest before slicing.
- 7In the same skillet, add diced onion and minced garlic. Sauté until translucent, about 3-4 minutes.
- 8Add roasted garlic, squeezing the cloves out of their skins, and mash into the onion mixture.
- 9Pour in chicken broth and bring to a simmer. Reduce by half, about 5-7 minutes.
- 10Stir in heavy cream and parmesan cheese until melted and smooth.
- 11Add spinach and cook until wilted, about 2-3 minutes.
- 12Return sliced chicken to the skillet and combine with the sauce.
- 13Add cooked farfalle to the skillet, tossing to coat evenly.
- 14Finish with fresh basil and a squeeze of lemon juice.
- 15Serve hot, garnished with additional parmesan if desired.
Also Known As
Ingredients
- ●8 oz penne pasta
- ●1 lb chicken breast, diced
- ●1/2 lb andouille sausage, sliced
- ●1 bell pepper, diced
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●2 cups chicken broth
- ●2 tsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup green onions, chopped
- ●1/4 cup parsley, chopped
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- 3Add the sliced andouille sausage to the skillet and cook for an additional 3-4 minutes until browned.
- 4Stir in the diced bell pepper, chopped onion, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- 5Add the diced tomatoes (with juice), chicken broth, Cajun seasoning, salt, and black pepper to the skillet. Stir to combine.
- 6Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 7Add the cooked penne pasta to the skillet and toss to combine with the sauce and meat.
- 8Cook for an additional 2-3 minutes until everything is heated through.
- 9Remove from heat and stir in the chopped green onions and parsley.
- 10Serve hot, garnished with additional parsley if desired.
Equipment
Originating from the northeastern region of Thailand, Thai Lettuce Wraps, or Larb, are traditionally made with minced meat and fresh herbs, reflecting the region's bold flavors and fresh ingredients. Often served at gatherings, they symbolize hospitality and are enjoyed with rice or on their own. Today, these wraps have gained popularity globally, with variations incorporating different proteins and vegetables, appealing to diverse palates.
Ingredients
- ●ground chicken
- ●lettuce leaves
- ●lime juice
- ●fish sauce
- ●garlic
- ●shallots
- ●mint leaves
- ●cilantro
- ●chili flakes
- ●sugar
- ●peanuts
Instructions
- 1Heat a skillet over medium heat until hot.
- 2Add ground chicken and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and chopped shallots, cooking until fragrant, about 2 minutes.
- 4Mix in lime juice, fish sauce, and sugar, stirring to combine.
- 5Add chili flakes to taste and cook for another minute.
- 6Remove from heat and fold in chopped mint and cilantro.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
fish sauce
Healthier: soy sauce
Cheaper: soy sauce
Soy sauce is easier to find and offers a similar umami flavor.
peanuts
Healthier: sunflower seeds
Cheaper: chopped cashews
Sunflower seeds provide a nut-free option, while chopped cashews are often less expensive.
Techniques
Equipment
Also Known As
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