Easy Chicken Madeira Recipe!

Season chicken breasts with salt and black pepper on both sides.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add chicken breasts and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and set aside on a plate.

In the same skillet, melt butter over medium heat.

Add sliced mushrooms and cook until browned, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in Madeira wine and scrape up any browned bits from the bottom of the skillet.

Add chicken broth and bring to a simmer.

Stir in heavy cream and return to a simmer.

In a small bowl, mix cornstarch with water to create a slurry.

Add the slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.

Return the chicken to the skillet and coat with the sauce.

Sprinkle with chopped parsley and grated parmesan cheese before serving.

Spice Level:

Dietary

Allergens