How to Make Traditional Mexican Wedding Cookies & Chocolate Cherry Crinkle Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3 fatty acids, while sunflower seeds are budget-friendly.

Melt 1 stick of unsalted butter in the microwave.

Chop cherries and rehydrate them in hot water.

Mix melted butter with cocoa powder and 2 eggs until smooth.

Combine all dry ingredients: all-purpose flour, granulated sugar, salt, and baking powder.

Add mini white chocolate chips to the dry ingredients.

Add the chocolate mixture to the dry ingredients and mix well.

Use a zip-top bag to chill the cookie dough for at least an hour.

Shape the chilled cookie dough into balls and coat in powdered sugar before baking.

Preheat the oven to 350°F (175°C).

Place the shaped cookies on a baking sheet, leaving space between them.

Bake until lightly golden and toss in powdered sugar after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens