Mexican Wedding Cookies Recipe / Pan de Polvo / Hojarascas

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3 fatty acids, while sunflower seeds are budget-friendly.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.

Add vanilla extract and mix well.

Gradually add flour and salt, mixing until combined.

Fold in chopped nuts or your chosen alternative.

Shape the dough into small balls and place them on a baking sheet.

Bake for 15-20 minutes or until lightly golden.

Remove from the oven and let cool slightly.

Roll the warm cookies in powdered sugar before serving.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens