طريقة عمل اللبلبي العراقي او الحمص مثل المطاعم بدون استخدام طحين الحمص طريقه سهله وطعم لا يقاوم 😋😍

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive and adds a fresh flavor.

green chili

💰Cheaper: bell pepper

Bell pepper provides crunch without the heat.

Soak chickpeas overnight in water with a little baking soda and salt.

Drain and rinse the soaked chickpeas.

Add chickpeas to a pot with boiling water.

Cover the pot and bring to a boil, then reduce heat to low.

Add salt and adjust water as needed while cooking.

After the first boil, cover and let simmer on low heat until tender.

Blend a portion of the cooked chickpeas with some water to thicken the mixture.

Return the blended mixture to the pot and add seasoning, turmeric, and curry powder.

Cook on low heat until the desired thickness and flavor are achieved.

Serve hot, garnished with lemon and sumac.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary